Garlic toum is a main condiment in shawarma. For that authentic restaurant style taste prepare this condiment, we can store this toum upto 2 weeks refrigerated.
Garlic Toum Recipe Posted on Youtube English and Tamil Channel 😊😊
Ingredients:
150 Grams or 1 Cup Peeled Garlic
150 ML Oil or 3/4 Cup Sunflower Oil
1 Tsp Salt
1 Tsp Sugar
1 1/2 Tbsp Lime Juice
Prep:
Peel and Wash the garlic cloves. Place it on a towel and drain excess moisture and reserve it in a bowl.
Wash the lime, chop in half remove seeds and extract juice, reserve the lime juice in a bowl.
Method:
In a mixer jar add the garlic and grind to form a smooth paste.
Add salt and sugar and grind for two more minutes.
In small batches add oil and grind to form a creamy paste.
Lastly add lime juice and little oil grind to form a mayo like consistency.
Transfer the garlic toum in a air tight container and refrigerated until use.
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