Prepare this protein rich paratha in a giffy. We can use whole wheat layer paratha or maida paratha the taste might differ slightly. The is a superb breakfast recipe to prepare if your in a hurry.
Recipe is posted on Youtube English and Tamil Channels 😊
Ingredients:
300 Grams Button Mushrooms
1 Large Onion
3 Green Chilies
3 Sprigs Coriander
1 Tbsp Kitchen King Masala or Chicken Masala
1 Cup Grated Cheddar Cheese
Ready to use Kerala Paratha (Any Brand)
I prefer to use asai parathas these days it depends on your taste an preference.
Oil as required
1 Tbsp Butter
Salt and Pepper Powder as required.
300 Grams Button Mushrooms
1 Large Onion
3 Green Chilies
3 Sprigs Coriander
1 Tbsp Kitchen King Masala or Chicken Masala
1 Cup Grated Cheddar Cheese
Ready to use Kerala Paratha (Any Brand)
I prefer to use asai parathas these days it depends on your taste an preference.
Oil as required
1 Tbsp Butter
Salt and Pepper Powder as required.
In large mixing bowl add enough water to rinse the mushrooms.
Add a tsp salt and stir the water well, then add the mushrooms and allow it to stit in the water bath for 5 Minutes.
Follow the same process as above and rinse the mushrooms well.
Then place the mushrooms in a colander and allow the excess moisture to drain.
Spread the mushrooms on a towel and allow it to air dry for 10 minutes.
Slice the mushrooms and reserve.
Grate cheese and reserve.
Peel and wash onion, slice it and reserve.
Remove the stems from green chilies and finely chop.
Separate curry leaves and coriander leaves rinse in water thrice and finely chop.
Method:
Heat a wok with a tsp full of butter and tsp full of oil.
Add the sliced onion, chilies, curry leaves and coriander fry all the ingredients till the onion turns transparent.
Add the sliced mushroom, pepper powder, chilly powder, kitchen king masala and salt stir well and fry all the ingredients.
Cook the mushrooms on high flame till the moisture has completely evaporated. Stir well and fry the mushrooms.
Once the mushrooms have fried remove from flame.
Add the sliced onion, chilies, curry leaves and coriander fry all the ingredients till the onion turns transparent.
Add the sliced mushroom, pepper powder, chilly powder, kitchen king masala and salt stir well and fry all the ingredients.
Cook the mushrooms on high flame till the moisture has completely evaporated. Stir well and fry the mushrooms.
Once the mushrooms have fried remove from flame.
Place the mushroom filling on one half side of the paratha and spread it.
Sprinkle even layer of cheese and fold the paratha in half. Gently press the paratha.
Top the paratha with a tsp oil and flip it follow and fry the paratha on both sides for 4 minutes.
Transfer the paratha on a plate and serve hot. Follow and prepare as many desired parathas and enjoy these parathas hot with mint chutney.
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