Tomato Onion and Cheese Masala Paratha Recipe

Stuffed parathas are a treat specially during winters and monsoon season but to prepare everything from scratch is time consuming. In this recipe I used ready to serve parathas and stuffed with tomato onion masala and cheese which turned out so tasty. Pair the paratha with ginger chai, milkshake or lassi for a filling meal.

Recipe Video Posted on Vidyascooking English and Tamil Youtube Channels 😉

Ingredients:
2 Large Tomatoes
2 Large Onion
1 Green Chilly 
5 Sprigs Curry Leaves
5 Sprigs Coriander Leaves
1/2 Tbsp Chilly Powder
1/2 Tbsp Coriander Powder
1/2 Tbsp Curry Powder or Chicken Masala
1/4  Tsp Pepper Powder
1/2 Tbsp Salt
Grated Cheese
Oil and Butter as required

Prep:
Peel and wash onion. Finely chop and reserve.
Wash and finely chop tomatoes.
Wash and finely chop curry leaves.
Separate the stems from chilies and wash well. Finely chop and reserve.
Grate cheddar cheese and reserve. 

Method:
Heat a wok and add 2 tbsp oil fry in the ginger & garlic paste fry a bit and tip in the onion and green chillies fry add 1/2 tsp of salt and allow the onion to change into pink color. 
Add the chilly powder, coriander powder, chicken masala and turmeric powder and fry for few seconds.
Add the tomato and fry till it softens, check for salt and adjust to your taste.

Stir and add pepper powder, allow the oil to separate from the masala and remove from flame.
Heat a tawa / griddle on medium flame. Place the paratha on the tawa flip and fry it on both sides for a minute.
Spread the tomato masala on one half of the paratha then spread the cheese and fold the paratha in half.
Drizzle 1/2 tsp oil or butter on the paratha and fry it on both sides till golden and remove the paratha from tawa serve it hot with mint chutney or ketchup and Enjoy!