Egg Paniyaram Recipe (Motte Paddu / Muttai Paniyaram)

Nutritious and delicious egg paniyaram can be served any time of the day it is a snack and can be served as a side dish. All the ingredients are similar to an omelet but the fluffy texture and bounce in this is completely different from omelet.

Egg Paddu Recipe is updated on my Youtube Channel English and Tamil 😊

Egg Paniyaram Ingredients: 
6 Eggs
1 Large Onion
3 Green Chilies
2 Sprigs Curry Leaves
4 Sprigs Coriander
1/2 Inch Ginger
1/2 Tbsp Pepper Powder
1 Tbsp Salt
Oil and Butter as required

Prep:

Peel and wash onion. Finely chop and reserve.

Remove the stems from chilies, wash and finely chop.

Peel and wash the ginger, grate and reserve.

Separate curry leaves and coriander leaves, rinse the greens in water twice. Finely chop and reserve.

Use block cheese chop into small cubes and reserve.

Crack the eggs and reserve in a bowl.

Method:

To the eggs add all the finely chopped ingredients, set the cheese aside. 

Using a fork stir all the ingredients. Add salt and pepper powder and whisk well.

Heat a paddu / paniyaram pan on medium flame. Add oil , ghee or butter to all the slots.

Using a ladle stir all the ingredients in the egg well then ladle the mixture in all the slots.

After few seconds place cheese pieces and top with more egg mixture. Add cheese is optional.

After a minute gently flip and paniyaram to the other side and allow to cook for a minute. Gently keep flipping and fry all the paniyarams in the same way for another minute. 

Remove paniyarams from flame and start serving on a plate.

Serve these paniyarams hot with ketchup and Enjoy!