Broccoli and Carrot Soup Recipe

Delicious broccoli and carrot soup is a must try recipe when both the veggies are in season. Fresh cream can be avoided if your dieting.

Recipe video is posted on Youtube English and Tamil Channels 😊

Broccoli and Carrot Soup Ingredients:

1 Cup Broccoli

1 Cup Carrots

1 Cup Onion

2 to 3 Bayleaf

4 Chilies

5 Cloves Garlic

1/2 Inch Ginger

1/2 Tbsp Pepper Powder

Fresh Cream

Salt as per taste

Prep:

Chop the broccoli florets and add it to a pot of water with 2 tbsp salt allow it to sit in the salt bath for 15 minutes.

Drain the broccoli florets and rinse twice. Allow the florets to drain in a colander.

Remove the heats from carrots, rinse in water well.

Chop the carrots into cubes and reserve.

Peel and wash garlic and reserve

Peel and wash ginger and reserve

Remove stems from chilies, rinse in water and reserve.

Peel, wash and cube onions and reserve.

Method:

In a wok add the broccoli, carrots, onion, bay leaf, garlic, ginger and chilies.

Next add 2 cups water stir well cover and cook the veggies till mushy consistency.

Remove the cooked veggies from flame allow it to reach room temp. Remove the bay leaf.

Strain the veggies and reserve the broth. Add the veggies in small batches to mixer jar and grind to form smooth paste, transfer back to the wok.

We can gradually add the broth to grind the veggies to form smooth puree.

Add the broth back to the veggies along with white pepper powder, chilly powder and salt, place it back on flame.

Stir the soup and cook till it starts to boil remove from flame and ladle in a soup bowl.

Garnish the soup with fresh cream, sprinkle some white pepper powder and chilly powder and serve hot...Enjoy!