Rocket tomato and feta salad is packed with flavors and taste, we enjoyed crisp rocket leaves topped with juicy sweet cheery tomatoes and olives.
Recipe Video is Updated on Vidyascooking Youtube English and Tamil Channels 😊
Ingredients:
1 Pack = 20 Cherry Tomatoes
40 Grams Rocket Leaves
2 Tbsp Sliced Black Olives
1 Tbsp Olive Bran (Juice)
1 Tsbp Lime Juice
1 Tsp Chilly Powder
1/4 Tsp Pepper Powder
1/4 Tsp Salt
1 Tbsp Oil (Olive Oil or Peanut Oil)
50 Grams Feta Cheese
Prep:
Pluck and remove the hard stems from rocket leaves. Add the rocket leaves to a pot of water and rinse it well follow this step thrice.
Once the rocket is rinsed well place it in a colander allow excess moisture to drain for 10 minutes. Spread the leaves on a towel and allow it to air dry till there is no moisture.
Wash the tomatoes and place it in a colander allow excess moisture to drain. Spread the tomatoes on a towel allow it to air dry. Chop the tomatoes into halves and reserve.
Wash a lime chop into half and squeeze the lime juice in a bowl and reserve.
I used pre sliced olives, drained the olives from salty water and reserved.
Crumble the feta cheese in a bowl and reserve.
Method:
In a small bowl add chilly powder, pepper powder, 1/4 tsp salt and oil mix well. We can use a tsp of olive juice in the dressing.
On a serving platter spread the rocket leaves in a even layer.
Start layering the rocket leaves with a even layer of chopped cherry tomatoes, followed by sliced olives.
Top the salad with dressing and crumbled feta cheese and serve...Enjoy!
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