Have you tried spring onion omelet before? If not then this is a must try recipe. We can serve this omelet anytime of the day for breakfast, lunch and dinner. This omelet pairs well with bread toast, rasam rice and pulao. Chives are shallot greens in local dialect we call shallots as sambar onions. If we cannot find chives we can use spring onions.
Recipe video is updated on Vidyascooking Youtube Channel in English and Tamil😊
Ingredients:
4 Eggs
2 Cups Chives or Spring Onions
1 Tsp Chilly powder
1/4 Tsp Pepper powder
1 Tsp Salt
2 Tbsp Oil, Butter or Ghee as per choice.
Prep:
Separate and sort the chives, remove the root ends and rinse it well in water.
Spread the chives on a towel and allow it to drain and air dry a bit.
Take a bunch of chives and finely chop it, repeat the process and chop all the chives.
Crack the eggs in a mixing bowl.
Method:
To the eggs add the chives, chilly powder, pepper powder and salt whisk well using a fork.
Heat a pan on medium flame with 2 tbsp oil.
Add the egg mixture to the pan, spread all the ingredients in a even layer with a fork and fry it on medium flame for 2 minutes.
Once the eggs have cooked and fried, using a spatula flip the eggs to the other side and fry it for 2 more minutes.
Transfer the omelet to a plate, garnish with finely chopped spring onions, sprinkle chilly powder and pepper powder, serve hot...Enjoy!
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