Jamun Fruit Pani Puri ( Naga Pazham Pani Puri Recipe )

Naga Pazham or Jamun Fruit in local dialect this fruit is packed with nutrients...Here are some benefits of jamun.

• Purifies blood.
• Good for heart health and BP.
• Excellent for oral health.
• Keeps infections at bay.
• Home remedy for pain.
• Helpful in type 2 diabetes.

This jamun fruit is very dry and can cause throat irritation, its always suggested to be dipped in salt and then eaten. The seeds of this fruit is washed and dried in sun and then powdered, a pinch of the seeds powder which is mixed with some water and consumed early morning to reduce fatigue. In recent times these plums are used in many dishes like kulfi, cheese cake, trifle and pani puris.

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Ingredients:

Jamun Pani:

200 Grams Jamun Fruit

1/2 Inch Ginger

2 Green Chilies

1 Tbsp Chaat Masala

1/4 Tsp Salt

For Potato Filling:

Ready to use Puri:

2 Boiled Potatoes

1/2 Tsp Chilly Powder

1/4 Tsp Chaat Masala

1/2 Onion Finely Chopped

6 Sprigs Coriander

1/2 Lime

Salt as per taste.

Prep:

• Wash the plums in water twice.
• Drain and pat dry the plums and reserve.
• Peel and wash the ginger. Chop the ginger into tiny pieces and reserve.
• Remove the stems from the chilies and rinse it twice in water. Pat dry and chop the chilies and reserve.
• Peel and wash the onions. Finely chop the onions and reserve.
• Separate the coriander leaves from the stem. Rinse the coriander twice or thrice. Pat dry and finely chop the coriander...reserve.
• Wash chop and boil two potatoes. Once the potato is tender, peel and reserve.

Method:

In a mixer jar chop and add the plum flesh only discard the seeds.

Next add ginger, chilies, pani puri masala and salt. Grind all the ingredients to form a smooth paste.

Transfer the ground masala to a bowl, dilute the plum with some water. Taste and adjust the salt and pani puri masala as per choice.

Transfer the pani to a shot glass and reserve.

Crumble and add the potatoes to a mixing bowl, next add chilly powder, chaat masala, salt, onion, coriander and finely chopped onion mix all the ingredients.

Form a cavity in the pani puri shell and fill the puri with potato. Fill the puris with the vibrant jamun pani and enjoy!