Beetroot Podi Peratal Recipe Using Philips Airfryer

Beetroot Podi Peratal can be served with southindian meals, chapati or use as sandwich filling. 

Beetroot Podi Peratal Recipe Uploaded on Youtube

Ingredients:

100 Grams Beetroot 

100 Grams Onion

1 Green Chili

2 Dried Red Chilies 

2 Sprigs Curry leaves 

2 Tbsp Urad dal / Black Gram Dal 

2 Tbsp Coconut Oil

1/4 Tsp Asafoetida 

Salt as per taste 

METHOD:
1.Peel and wash the Veggies.
Finely chop beetroot, chilies, onion and curryleaves.

2.Next add the chopped veggies to a mixing bowl start adding asafoetida, coconut oil, and salt mx well.

3.Line the airfryer basket with foil add the veggie mixture in one layer.

4.Place the airfryer basket in the airfryer on 180 degree cook the veggies for 7 minutes. At 5 minutes mark stir once and allow the veggies to cook.

5.In small mixer Jar add dried red chillies and blackgram dal on pulse mode grind to form a coarse powder.

6.Add the ground powder to the beetroot and stir once.

Place the beetroot back in the fryer and cook at 180 degree for 7 more minutes.

7.Transfer the cooked beetroot peratal to a serving plate, garnish with curry leaves and finely chopped coriander, serve hot ...enjoy!