Sweet Ragi Dosa / Sweet Fingermillet Dosa

Melt in your mouth delicious ragi dosa is a always a hit at my family. This recipe for batter doubles for spicy and sweet dosa verity. 

Recipe Video on Youtube 

Ingredients:
50 Grams Black Gram Dal / Urad Dal
50 Grams Thick Poha / Aval / Avalakki
150 Grams Ragi Flour / Finger Millet Flour
2 Tbsp Grated Coconut
150 Grams Jaggery
1 Cup Water
1/2 Tsp Salt

Method:
Wash the uraddal (blackgram dal) thrice. Add 2 cups of water and soak the dal for an hour.

After an hour strain the dal in and reserve it in sieve till excess moisture has drained.

Wash and soak the thick poha in 1 cup of water for half an hour.

In a mixerjar transfer the urad dal, grind till coarse paste. Next add the soaked poha in batches and grind till smooth paste. While grinding we can add half cup of water in small batches to achieve smooth batter

Transfer the batter in a mixing bowl. Add the finger millet flour along with half tbsp salt. stir all the ingredients till the batter is smooth we can add half cup of water to form a smooth batter.

Place jaggery in a bowl along with 1/2 cup water on medium flame,  keep stirring until the jaggery has melted. Using a sieve strain the jaggery and allow to reach room temperature.

Freshly grate or grind the coconut and reserve. Once the jaggery has cooled add the coconut and stir well.
Add half the amount of batter and stir to form dosa batter consistency.

Place a tawa on medium flame, ladle the batter and spread in a even layer to form dosa, spread 2 tsp of oil and ghee on the dosa.

Flip the dosa on both sides till golden fold and remove from flame serve hot with honey...enjoy 😉