Grapes Pani Puri Recipe / Drakshai Pani Puri / Angoor Pani Puri

I really enjoyed creating this version and one of a kind panipuri. If you enjoy seasonal fruits try to create this version of pani puri, it has perfect balance of sweet and spice. Treat your family and friends with this grapes panipuri recipe.

Recipe Video on Vidyascooking Youtube Channel

Grapes Pani Ingredients:

1/2 Cup Black Seedless Grapes

1/4 Tsp Grated Ginger

2 Tbsp Sugar

1 Green Chilly

1/4 Tsp Cumin Powder

1/4 Tsp Chaat Masala

1/4 Tsp Salt

Grapes Pani Method:

Wash and peel the ginger and grate it and add it to a mixerjar.

Remove the stem from chilly and chop in half and add it to the mixerjar.

Separate the grapes from stem, rinse in water thrice and add it to the mixerjar.

Add sugar, chaat masala, cumin powder and salt and grind to form a smooth puree.

Add tiny amount of water and grind once more. Transfer the grapes puree to a large bowl and mix 1 cup

water gradually tasting along if the pani is in right consistency and place the pani in the fridge till chilled.

Before serving pani can be poured in serving glasses.

Grapes Filling Ingredients:

2 Medium Potatoes

1/2 Cup Finely Chopped Onion

5 Sprigs Finely Chopped Coriander Leaves

5 Sprigs Mint Leaves

1 Finely Chopped Chilly

1/2 Tsp Cumin Powder

1/4 Tsp Chaat Masala

1/4 Tsp Chilly Powder

1/4 Tsp Salt

1/2 Lime

Grapes Filling Method:

Wash and place the potatoes in a pressure cooker. Add enough water for till potatoes are covered. Place the lid and whistle and cook on high flame for 4 whistles or until the potatoes are cooked.

Remove the potatoes from the cooker once cooked, peel it and crumble into a large bowl. Allow the potatoes to cool down before adding all the ingredients to it.

Peel and wash the onion, finely chop and add it to the potato.

Rinse the chilly and finely chop add it to the potato.

Separate the grapes from the stem and rinse in water thrice and place it in a colander to drain well. Pat it dry and chop into halves and add it to the potato.

Separate the mint and coriander leaves rinse, in water thrice. Finely chop and add it to the potato.

Squeeze in half a lime juice.

Add chilly powder, cumin powder, chaat masala and salt. Mix all the ingredients till the potatoes and grapes are well combined.

Cover and place the bowl in the fridge to cool the mixture down a bit.