Peanut chutney can be prepared in different methods, but this recipe is one of the best chutneys that I prepare all the time.
Ingredients:
5 Tbsp Peanuts
2 Garlic Pods
2 Green Chilies
2 Tsp Oil
1/4 Tsp Salt
Prep:
Peel and wash the garlic pods.
Remove the stem from chilies, wash and slit into half.
Peanut Chutney Recipe on Vidyascooking Youtube Channel
Method:
Heat a pan on medium flame.
Add oil to the pan and allow the oil to heat well.
Add garlic, stir and fry for few seconds.
Add peanuts and chillies and fry till peanuts turn golden.
Remove the fried peanuts from flame allow to cool down a bit.
Add the fried peanuts to a mixer jar, add salt and grind to form a coarse paste.
Add 2 tbsp water and grind, make sure not to grind the chutney too smooth.
Once the chutney is ground transfer to a serving dish and serve along with rotis, dosas, idly ...Enjoy!
Other Chutney recipes on Vidyascooking Youtube Channel
Tomato Chutney
Onion Chutney
Coriander Chutney
Mint Chutney
Tamarind Chutney
Raw Mango Chutney
Red Chilly Chutney
Onion Garlic Chutney
Ridge Gourd Chutney
Coconut Chutney
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