Tip 1:- Do not over cook the potatoes...to get good results while rolling the roti if the potatoes are over cooked there are chances of filling coming out of the roti.
Tip 2:-For roti dough Sift the whole wheat flour and maida before forming roti dough.
3 Large Potatoes (Boiled and mashed)
1 Medium Onion (Finely chopped)
2 Green chilly (Finely chopped)
2 tbsp Coriander leafs (Finely chopped)
1 tsp Mint (Finely chopped)
1/2 tsp Cumin powder
1 tbsp Chilly powder
1 tsp Garam masala
2 tbsp Oil
Salt to taste
For the roti dough:
1 Cup of whole wheat flour
1/2 Maida or all purpose flour
1 tsp salt
2 tsp Oil
Step 1:-Heat a wok add 2 tbsp of oil and fry onion and green chilly fry till transparent add all the dry masala chillypowder, cumin powder and garam masala to the onion and fry add the coriander and mint fry for a sec add the boiled potatoes add salt and fry till masala gets incorporated in the filling set the masala a side to completely cool before filling into the roti.
Step 2:- Sift the flour and mix salt and oil add water as you get to a dough consistency the dough should be very soft and knead the dough to get best roti's cover set aside for at least 1/2 hr before preparing roti.
Step 3:- Roll out 2 small roti and spread the filling layer the second roti and seal the edges and gently roll out once more fry the roti on a hot tava or pan adding butter or oil serve hot with ketchup , butter or curds ....enjoy....:)