Cucumber & Carrot Raita Recipe

1 Cup Cucumber
2 Carrots
1 Large red onion
1 tsp Mustard
1/2 tsp Cumin seeds
1 Dried red chilly
2 Green Chilly
1 Pinch Asafoetida = hing
Curry leafs
1 Cup Yogurt
2 tsp Oil

De-seed the cucumber and finely chop shred the carrots chop the onion and chilly finely chop the coriander and curry leaf finely mix all the ingredients with yogurt and add 1 tsp of salt heat oil in a fry pan and add mustard, cumin, red chilly and hing add the curry leafs and fry for a second and temper the mixed yogurt and cucumber serve along with pulao or any rice dishes or can even be served as a dip along with corn try this and post your comments...enjoy...:)

I've also done a detail recipe video on youtube do post your comments and suggestions I would love to hear from you...:)

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