Egg Paratha


  • 1 Cup of maida (all purpose flour) 
  • 2-3 Eggs
  • 1 Tbsp chilly flakes
  • Water for kneading the dough.
  • Oil for frying
  • Salt to taste

First Step:

  • In a bowl add the flour chilly flakes and 1/2 tsp of salt and knead add 1tbsp of oil knead and set aside for 1/2hr.

Second step:

Third step:
  • make roundels out of the dough and roll out using oil.

Final step:

  • Heat a tava or pan and place the roti and allow to cook for a sec then pour in the egg on top spread all over the roti and fold in desire shape and fry with vegetable oil. serve hot with ketchup and enjoy...:)

I've also done a detail video recipe do watch and enjoy...:)


  1. hi can u tell me what is the best side dish for these parathas??? I ate some greeny chutny in a hotel, it was superb. But couldn't guess what chutney it is... If could u help me in this???

    1. You must have tasted mint or coriander chutney simple combination for paratha is yogurt, chutney, tomato ketchup and pickles.

  2. thank u... expecting some spicy recipies video from u:-)

  3. nice dear,,,



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