Mandakki (Poori) (Puffed Rice) 4 Cups
1 Large Onion finely chopped
2 Tbsp Coriander Leafs
2 Green Chillies
3-4 Curry leafs
3 Pods of Garlic (Crushed with skin on)
1 Tsp of Mustard seeds
1 Tsp Split Gram dhal
1 Tsp Split Black Gram dhal
1 Tsp Cumin seeds
1 Dry Red chilly
1 Pinch Asafoetida
3 Tsp Oil
Salt to taste
Wash the mandakki or poori 2 to 3 times in water drain the water using a colander squeeze the water from the drain poori and set it aside.
Heat a wok add oil temper with mustard seeds gram dhal and black gram fry add cumin red chilli fry add onions and curry leafs fry add turmeric fry till oil leaves add the reserved mandakki fry for 2 mins add salt mix well and fry for a sec add coriander leafs mix well serve with chilli bajji and jelabi...try this recipe share it with friends and family enjoy...:)
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