Sabudana Vada (Tapioca Vada)
Tapioca pearls (Sabudana)Also called as javvarisi In tamil we get 2 varieties of tapioca 1st regular and 2nd nylon jawarisi. 2nd quality sabudana is good for pudding and kheer also nice for vada or idlly the 1st quality is good for fryems ect.
1/2 Cup of Tapioca pearls (Nylon Jav varisi)1/3 Cup of Maida (All purpose flour)
1/4 Cup of Rice flour
1/2 Cup of Dill leafs (finely chopped)
1/2 Cup of Fenugreek leafs (finely chopped)
2 Tbsp of Coriander
1 Onion (finely chopped)
3 Green Chilly (finely chopped)
1 Cup of Yogurt
Oil for frying
Salt to taste.
* First Step: In a bowl add half a cup of yogurt and tapioca pearls and soak for 6 hours.
* The soaked tapioca will double in size and increase in quantity.
To the pre soaked tapioca add the maida, rice flour, onion, chillies, coriander, dill leafs, fenugreek and salt mix well to a ball consistency heat a wok with enough oil to fry the vada creat medium size ball out of the dough flatten and deep fry in oil serve hot with ketchup enjoy ...:)
I've done a detail demo video on youtube do watch and try this recipe its really nice....:)