Banana Appam / Banana Poori

1 Over Ripe Banana
3 to 4 Tbsp Jaggery
1 1/2 cups of All purpose Flour ( Maida)
1/4 Tsp Cumin Powder
2 Cardamom Pods
A pinch of Salt
Oil for frying

Lets Prepare:
  • Add the banana, jaggery , cardamom, salt and cumin to a mixer jar and blend well till the banana goes to a mush.
  • Transfer the banana mixture to a bowl start adding all purpose flour and kneed to a soft dough and add a tsp of oil while kneading the dough and cover and allow to rest for 1/2 hour.
  • Roll out the dough and cut out using a cookie cutter or any cutter as per your choice and create neat looking shapes to fry in oil i prefer round shapes as its easy to handle .
  • Heat oil in a pan and fry the cut out poori in hot oil drain and serve hot or cold...Enjoy...:)

  • Use a over ripe banana for this recipe.
  • All purpose flour depends while mixing the dough some times i add just 1/2 cup of flour this also depends on the quantity of the banana we use and sugar content makes the mixture watery .
  • You can also use whole wheat flour for this recipe.
  • Use vegetable oil while frying the poori.
  • You can add nutmeg to this recipe.
  • This appams can be stored for a week in a airtight box.
I've also done a detail demo video for this recipe watch enjoy and prepare it yourself...:)

1 comment:


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