Corn Flakes Chicken

500 Grams Chicken Breast (Cut into medium pieces)  
2 Cups Corn Flakes
1 Egg
1/2 Cup Yogurt
1 Tbsp Chilly Powder
1/2 Tsp Black Pepper Crushed
1/4 Tsp Chat Masala
1/2 Tsp Turmeric Powder
1 Tbsp Tandoori Chicken Masala
1 1/2 Tbsp Ginger Garlic Paste
2 Tbsp Corn Flour/Starch
Oil for frying
Salt as per taste.

Lets Prepare:
  •  To the chicken add the yogurt, turmeric powder, chilly powder, ginger garlic paste, tandoori masala and salt as per taste mix well cover and marinate.We need to marinate the chicken for 4 hours in the refrigerator.
  • After 4 hours remove the chicken from fridge and get it to room temperature.
  • Add the cornflakes to a plastic bag and crush it using a rolling pin. add the crushed corn flakes to a plate and set aside.
  • Beat the egg with a pinch of salt and set aside.
  • Now add the cornstarch to the chicken and mix well.
  • Dip the chicken in egg and roll it out in the corn flakes.
  • Heat oil in a wok and start frying the chicken till all sides turn golden brown serve  hot...Enjoy...:)

I made this recipe when my cousin visited me they enjoyed and had planned to prepare for world cup dad mom and friends enjoyed this yummy crunchy snack its super just as it is you can serve with any dip you want it will taste yummy with hot and spicy sauce I liked it just like that...Enjoy Maadi...:)

I've done detail recipe video demo in english do watch ...:)


  1. I tried with oats rather then cornflakes but its not the fried version though.

  2. I'm gonna try this with oats but with different long did you bake the chicken and did you use boneless chicken for your recipe??

  3. hi akka
    nice chicken recipe.
    outer part it looks kfriedchicken.
    yummy dish.
    i will try as soon as possible.thanks

  4. hi akkka
    i can substitue with fish fillet,at present in my frezzer fillet is available.
    reply me

  5. Hi Sivaranjani,
    Sure you can use fish instead of chicken do let me know how did it come out...a small tip just marinate the fish with lime juice instead of yogurt then add the masala and coat with corn flakes...

  6. HI,u r recipes r good with pictures and a clear vedio thanks alot for the recipes

  7. We at home prefer bones and mine was the fried version.

  8. Hello Vidya,
    I am making your version of fried chicken as I am writing this. I normally marinate drumsticks or wings in butter milk laced with rosemary, parsley, sage, paprika & salt. Roll them on seasoned corn flakes or bread crumbs & deep fry them. At times I bake them at 200 deg C for the first 15 mins & grudually reduce it to 160 deg C for the next 15.I shall let you know how it turned out in an hour :)

  9. yummy :) well done !

    Mrs Prasanna


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