Cucumber Soup (Summer Special)

1 Medium Cucumber
1 Small Carrot
5 Sprig Mint Leafs
Fist Full Coriander Leafs
1 Tsp Cumin Seeds
1/2 Tsp Pepper Powder
1 1/2 Cup Yogurt
1/3 Cup Water
Salt to taste.

 Lets Prepare:
  • Peel the cucumber and cut into half with a help of a spoon remove the seeds and chop into chunks wash throughly drain and reserve.
  • Peel the carrot cut into chunks wash drain and reserve.
  • clean the mint and coriander leafs wash throughly pat dry set aside.
  • In a blender add the cucumber, carrots, mint, coriander, cumin and  pepper grind to a fine puree.
  • Add the yogurt to the ground puree add salt as per taste and blend once more if needed add water blend well. serve chilled...Enjoy....:)

Lot of you have requested me to prepare summer recipes this is an excellent meal for summer afternoon  we prepare this at home almost every single day its nice and refreshing you can even add fresh ginger if you like ginger taste. Chill the soup for 1/2 hour in the fridge and serve we normally do not prefer a heavy meal during summer mom would prepare a heavy brunch and late in the afternoon we would have this soup...try this recipe and post your comments...:)

My recipe demo in English do watch ....Enjoy...:)


  1. hi akka
    wow yummy chilled soup.
    just now i prepared kathirikai kootu for lunch,it came out very well.

  2. very creative, will try for sure to go with rice.


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