Fish Cutlet

150 - 200 Grams Seer/Vanjaram Fish.
1 Large Boiled Potato
1 Large Onion (finely chopped)
3 Green Chillies (finely chopped)
Fist Full Mint & Coriander leafs (finely chopped)
1 Tbsp Ginger & Garlic Paste
1 Tbsp Garam Masala or Kitchen King Masala
1/4 Tsp Pepper Powder, Turmeric Powder & Cumin Powder
3 Tbsp Bread Crumbs
1 Egg
1 Tbsp Lime Juice
1 Tsp Pepper Powder
1/2 Cup Bread Crumbs
Salt to taste
6 Tbsp Oil

First Step:
  • Heat a heavy bottom pan or wok add 2 cups water bring to boil add lime juice, salt and pepper powder add 1 tsp of oil and fish allow the fish to cook for 5 min.
  • Allow the cooked fish to cool. Drain the excess water remove the skin and bones and reserve the flesh in a bowl.

Second Step:
  • Heat a heavy bottom pan or wok add 2 tbsp oil fry the ginger and garlic paste add finely chopped onion fry till onion turns light pink in color add the dry ingredients garam masala, turmeric powder, cumin powder and the pepper powder fry till the raw flavor is gone.
  • Add the chillies and fry a bit add boiled potato and cooked fish to the onion masala fry add salt as per taste.
  • Add the bread crumbs, coriander and mint mix well and allow to cool.
Third Step:
  • Beat the egg with a pinch of salt.
  • Spread 1/4 cup  bread crumbs on a wide plate set aside.
  • Using a cutlet mould add the fish filling to the mould and creat a cutlet dip in the egg and roll on bread crumbs and set the cutlet aside.
  • Refrigerate the cutlets for 10 to 15 minutes before frying.
Fourth Step:
  • Heat a pan add 1 1/2 tbsp of oil shallow fry the prepared cutlets gently turn the cutlets once it turn golden brown to one side. fry both sides and Serve Hot with ketchup or mint chutney...Enjoy...:)


  1. yummmyyy.... would definately try it.....

  2. sure do veena its very nice...:)

  3. Hey dear first time here..u hv a bful blog with stunning pics..hope to hear a word from u too..
    Cutlet looks deliciousssssss ..any leftovers pls.?..Loved ur YouTube videos too...u r so confident while talking..amazing...

  4. Thank you Sanyukta...sit back relax enjoy...♥♥♥

  5. madam every thing is superb..and delicious to mom is watching ur blog and making dishes..very nice to eat.and i am happy for that..
    a small suggestion regarding d blog .."please place Blog Archive on top right corner so that
    its easy for viewers to select d item what they wanna" now its in bottom right corner so...its just suggestion....:)

  6. Hi Praneeth...thanks for the suggestion i will do that...wishes to your mom...♥

  7. I like this, but i don't have any idea what is meant by Bread Crumbs... i asked my Mom, she too doesn't know it... is this the powder of dried bread or powdered rusk ?

  8. Hi ashok you can take fresh beard and tear into small pieces and add to a mixer and grind you will get instant bread crumbs or its easily available in super market...:)

  9. Hi Vidya, I tried this out today, was my first try on cutlets, but turned out to be awesome... thanks a ton for the wonderful recipie...!!
    Aishwarya Rakesh


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