Chicken Lollipop (My Way)

Marinade:

10 Pieces Chicken lollipops 

1 Tbsp Ginger Garlic Paste

1 Tbsp Chilly Powder

1/2 Tsp Garam Masala

1/4 Tsp Turmeric Powder

1/4 Tsp Pepper Powder

2 Tbsp Worcestershire Sauce

1 Tbsp Chilly Sauce

Salt to taste.

Batter:

2 Tbsp All Purpose Flour 

2 Tbsp Corn Flour

1/2 Tsp Chilly Powder

1 Egg

2-3 Drops Orange Food Color (Optional)

Oil for frying

Salt to taste.

Wash the chicken once add 1/2 lime juice and allow to rest for few seconds and rinse again...this helps in removing funny smell and germs from the chicken.

Method:

• Add the ingredients listed above to marinade the chicken mix well and allow the chicken to rest for 1/2 hour.

• Mix all the ingredients given for batter in a bowl add water if needed prepare a thick batter.

• Mix the chicken once before dipping in the batter.
• Heat oil in a wok for frying place on medium flame.
• Dip the chicken in the batter and fry till golden brown drain oil and serve hot with chilly sauce or mint chutney...Enjoy...:)

Demo video in English ...enjoy...:)