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Basics of Indian Cooking

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This is a web series on Basics of Indian Cooking. I started this series after I received a comment from a viewer on social-media. She said there are so many masalas used in Indian cooking that's why many people do not wish to prepare Indian food from scratch its best to buy store bought masala.

In a way she was right there is hardly any time for many working people to prepare everything from scratch, but if you meal plan and prepare certain masalas ahead of time these masalas, chutneys, pickles etc will serve the purpose at the right time.

Green Chilly Masala Paste Recipe

Ghee Roast Masala Paste and Recipe

Red Chilly Masala Paste

Vangibath Masala Powder

Chilly Pickle Recipe

Ginger & Garlic Paste Recipe

Ridge Gourd Chutney Recipe

Tomato Pickle Recipe

Tomato Chutney Recipe

Chutney Recipes Posted on Youtube and Blog 😊

Mint, coriander and curry leaves chutney recipe please click here to view detail post

Family Favorite Onion Chutney pairs well with idly and dosas. Please click here for recipe blog.

Chutney Podi Recipe a classic dry chutney in powder form to serve with rice and steam cooked dumplings. Please click here for detail post.

Red Bell Pepper Chutney perfect for sandwiches and roti rolls please click here for recipe.

Raw mango coconut chutney recipe which pairs well with rice dishes and roti. Please click here for detail post.

Coconut chutney I like to serve for pongal please click here for recipe.

Coconut Chutney without any groundnut or dhals pairs well with spicy dosas please click here for recipe.

Coconut chutney with ginger I like to serve with mini masala dosas please click here for recipe.

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