Red Bell Pepper Chutney

I've used red bell pepper instead of tomato in this chutney its a nice twist and cool combo when served along with egg dosa.
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1 Large Red Bell Pepper(Roughly Chopped)
1 Large Onion(Roughly Chopped)
3 Cloves Garlic
5 to 6 Dried Red Chilly
1 Tbsp Split Black Gram Dal
Pinch Asafoetida
Small Piece Tamarind
Salt as per Taste
2 Tbsp Oil
  • Heat a wok on medium flame with oil temper add asafoetida to the oil and fry a bit add black gram dal and chillies and fry a bit add the chopped onion garlic and bell peppers and fry till onion and peppers wilt down a bit then add to a mixer jar add salt and a splash of water and grind to a smooth chutney serve along with egg dosa enjoy...:)

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