Keema Egg Dosa (Kothukari Muttai Dosai)

My all time favorite recipe who doesn't like keema and dosa when both mingle this is what happens...:P traditionally we serve this lovely dish for newly weds or for some special occasion at home like anniversary birthday or as sunday brunch quite a filling tiffin item.

Recipe demo video do watch and subscribe to me on YouTube...:) 

6 Eggs
Dosa Batter
500 Grams Keema
1 Tbsp Chilly Powder
1/2 Tbsp Coriander Powder
1/4 Tsp Turmeric Powder
1 Tbsp Garam Masala
1 Tbsp Ginger Garlic Paste
1 Large Onion (finely chopped)
3 Chilies (finely chopped)
5 Pods Garlic (finely chopped)
Fist Full Mint and Coriander (Finely chopped)
Salt as per taste
Cheese Cubes (grated)

Keema Masala :

  • Heat a wok with a tbsp oil on medium flame add the chopped garlic and ginger garlic paste fry till garlic turn light golden in color then add onion chilies and coriander fry a bit add the dry masala powders chilly powder turmeric powder and garam masala fry a bit add keema and fry till the masala and keema is well combined.
  • Sprinkle some water on top of the keema and also add salt as per taste stir and cover the keema.
  • Cook the keema till done there should not be any moisture as well once done reserve.

 Method to prepare Keema Dosa:

This is my take on the recipe I've added cheese to the keema dosa folded and served with ketchup it was super yummy...:)


  1. Vidhya, I just love this madurai special kari dosa,I make this dosa whenever I make kheema masala, ur's looks very tasty, appealing, out of the world yummy...andha plate aa apdiye pass pannungalein..



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