♣♣♣Cauliflower Onion Pakoras♣♣♣

My cousin use to hate the very site of cauliflower I wonder why this cute looking flower vegetable has many haters any how I can eat a cauliflower in any form God is truly great he has thought ahead of time and created such wonderful looking veggies for man we must learn to appreciate food in any form...P.S I don't want to preach ☺

This recipe is a slight variation from our regular pakora recipes instead of slicing the onion I've created a very hot masala paste and marinated the cauliflower it totally tasted yum...☺

Video recipe...do watch and Subscribe...☺

1 Medium Onion
6 Pods Garlic
1 Inch Piece Ginger
1 Tsp Turmeric Powder

3 Tbsp Gram Flour(besan/kadalai maavu)
2 Tsp Rice Flour

6 Fresh Chillies
1 Tbsp Garam Masala
1 Medium Cauliflower
Oil for frying
Salt as per taste
Prep Up:
  • Please follow the steps shown how to clean cauliflower in the link given Click here for the detail blog post
  • In a mixer jar add onion, garlic, chillies, ginger, turmeric, garam masala and a splash of water grind to a very smooth paste reserve.


  • Make sure the cauliflower has no moisture in it after power cleaning pat dry the florets with a kitchen towel.
  • Add the prepared masala to the cauliflower with salt and mix well add the gram flour and rice flour mix well place a cover and allow to rest for 20 to 45 minutes.
  • Heat oil in a wok on medium flame.
  • Add the florets one by one into hot oil and fry till golden brown drain and place the florets on a paper towel.
Serve hot garnish with lime wedges serve as a side dish for any meal or as a snack...Enjoy☺☺☺



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