Keema Mattar Maggi Noodles

All of us at home enjoy keema muttar with roti. I thought why not combine keema muttar with maggi noodles and ultimately ended up preparing a yummy batch of noodles...

2 Packets Maggi Noodles
1 Cup Lamb Mince or chicken
1/2 Cup Green Peas
1 1/2 Onion roughly chopped
1 Tbsp Ginger Garlic Paste
6-8 Green Chilly  finely chopped
1 Tbsp Chilly Powder (optional)
1 Tbsp Garam Masala (optional)
1 1/2 to 2 Cups Water
2 Tbsp Ghee
1 Tbsp Oil
Salt to taste

For Garnish:1/2 Lime juice, Mint and coriander (finely chopped)

  • On medium a heavy bottom wok add ghee and oil.
  • Add the ginger and garlic paste and fry till there is no raw flavor.
  • Add onion and fry till light pink add the mince meat and fry till moisture separates from the meat.
  • Add green chilies, chilly powder, maggi masala provided inside the noodle packet and garam masala  fry till oil separates to the sides.
  • Add salt, peas and water cover and allow the meat to cook till well done.
  • Add the noodles to the meat gravy cover and cook for 2 minutes mix the meat and noodles till well combined add mint and coriander top with lime juice and serve hot...with onion and lime wedges...Enjoy...:)

You may add vegetables of your choice to the noodles...if you like the soupy consistency add 2 1/2 cups chicken broth to cook the meat instead of adding  water.

Video Recipe in English...:)


  1. hi akka ,
    yummy yummy maggi....:)

  2. I am loving it too:) your newest follower via voted and followed you there too. you can find me at

  3. Yum Yum Super dish!Good one. I bet everybody will love this!



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