Tamarind Chutney

This is my version of tamrind chutney normally I prepare in bulk and preserve for 3 to 4 weeks best chutney to preserve...its best to prepare this chutney ahead of time...this chutney is not only used for chats I sometimes use this for seasoning few recipes you will get to see in my upcoming blogs and videos...:)
Tamrind Lemon Size
1 1/2 Tbsp Chilly Powder
1 Tsp Carom seed/Ajwain Powder
1 Tsp Chat Masala
5-6 Dry Dates
Jaggery double the amount of tamarind
1 cup water
Salt as per taste
  • In a microwave safe bowl add water, dates, tamarind and salt microwave for 2minutes.

  • To the cooked tamarind add jaggery and allow to soak in warn water for 10 minutes.

  • Remove the seeds from tamarind and dates add  the tamarind and dates to a mixerjar and grind to a smooth paste.
  • Mix the smooth paste to the tamarind water and sieve the mixture.

  • Heat a wok and transfer the mixture to the wok allow the mixture to boil on a low flame.
  • Add the dry ingredients chilly powder, carom seed powder and chat masala  to the tamarind once it starts to boil allow to reduce a bit.
  • Allow the mixture to cool before storing  in a tight container.

Video recipe in english ...:)

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