Japanese Paniyaram (Takoyaki)

Takoyaki is normally prepared with seafood I did my own fusion version of this recipe and the results were awesome everyone at home liked this spicy soft and yummy lite spongy balls oh my they were to good...the first time I tried them it turned out a bit hard then added yogurt and soda it was lite as air do try my version on japanese paniyaram...:)

Finely Chopped 3 Green Chilly, 1/2 Onion and 2-3 Spring Onion
3 Chicken Sausage  Finely Chopped
1/2 Tsp Grated Ginger
2 Shredded Carrots
1 Egg
1/2 Cup Yogurt
1 Cup Maida/All purpose flour
1 Pinch Cooking Soda
1/2 Cup Water
Salt to taste
Oil for frying

Its a must to have a takoyaki pan at home we call it paniyaram Chatti or pan

Do watch my video demo for the recipe ...Enjoy...:)

• In a large mixing bowl add maida, egg, yogurt, cooking soda, salt and mix till there is no lumps. add grated ginger and chilly mix well and dilute the batter by adding extra water set aside for 10minutes.
• In a mixing bowl add the chicken sausage, onion, spring onion, carrots and salt mix and set aside.
• Heat the paniyaram Chatti on medium flame add enough oil ladle the batter in and fill the centre with the sausage mixture allow to fry a bit. gently turn the paniyaram and allow to fry till turn golden brown to all sides drain on a paper towel and garnish with chilly sauce mayo and finely chopped spring onion serve hot...Enjoy...:)