Paneer Chilly Recipe

Paneer chilly is an all time Indo Chinese Favorite dish. We can serve this dish with roti, noodles and fried rice :)
Ingredients:
250 Grams Paneer(Cut into bite size cubes)
2 Tbsp Schezwan Sauce Please Click Here for sauce recipe
1 Tbsp Soy Sauce 
1 Tbsp Red Chilly Sauce
1 Tbsp Ginger Garlic Paste
5 Green or Red Chilies Slit 
1/2 Onion (Finely Chopped)
5-6 Garlic pods (Finely Chopped)
1/2 Capsicum (Finely Chopped)
2 Tbsp Maida/all purpose flour
2 Tbsp Corn Flour
1/2 Tsp Orange food color
1 Tbsp Corn strach
Salt to taste
Oil for frying
Do watch the ...Demo video...Enjoy...:)
Method:
  • Marinate the paneer with ginger garlic paste, orange food color and red chilly sauce for 1/2 hr.
  • Add salt, maida and corn flour to the paneer and sprinkle little water mix and coat the paneer with all the ingredients.
  • Heat oil in a wok for frying on medium flame drop the paneer cubes in oil and fry till the coating turns light golden in color drain the oil reserve in a bowl.
  • Heat a pan or wok add 2 tbsp oil fry the garlic, onion, capsicum and chilies add the schezwan sauce, soysauce and 1/2 tsp of red chilly sauce fry a bit.
  • Add salt and 1/2 Cup water allow to boil a bit add corn starch and stir till thickens a bit add fried panner and toss in the sauce.
Garnish with spring onion and serve hot with noodles or fried rice enjoy...:)

Comments

  1. inviitng dear....join us in Fast food noodles event

    ReplyDelete
    Replies
    1. Thank you so much will attend your envent...:)

      Delete
  2. Hi Very nice dish.. I will try this out very soon

    Great-secret-of-life.blogspot.com

    ReplyDelete
  3. Hi, very tasty paneer dish....
    And i left a comment on your rose mllk shake receipe before two days. If u r free , pls rpy me.

    ReplyDelete
    Replies
    1. thank you dear...please mail me your question will reply soon...:)

      Delete
  4. Super tempting appetizier, loving it.

    ReplyDelete
  5. Hi how are you your i will try fast recipes Tomato Pickle is very nice Thank you

    ReplyDelete
  6. Hi, On your blog for the first time. Everything is so tempting. I am going to try this recipe soon. Will let you know how it turned out.

    ReplyDelete

Post a Comment

Popular Posts