Schezwan Noodles

Ummm...that was some real tasty and spicy yummy noodles...:) the cold weather and rains added extra taste...by the by i want to ask you guys a question does the climate has any role in adding taste to food...let me know your views...:)

1 Cup Julienne cut Carrots, French Beans, Cabbage and Capsicum 

1 Large Onion Thinly Sliced

3-4 Slit Green Chilly

2-3 Tbsp Schezwan Sauce

2 Tbsp Soy sauce

1/4 Tsp Orange food color (optional)

2 Packets Hakka noodles (Cooked as per package direction)

3 Dried Red Chilies 

1 Tbsp Ginger Garlic paste

1 Tbsp Chinese 5 spice powder or take 1 inch Stick Cinnamon, 3-4 Cloves, 1 Star anise,1 tsp Crushes pepper corns

6 Tbsp Oil

Salt to taste

Please Click here Schezwan-Sauce Recipe

Do watch my Demo Video...Enjoy...:)

1. Heat oil in a heavy bottom wok add the spices and fry a bit fry the ginger garlic paste and add the dry red chilies fry a bit.
2. Add the onion and chilly and fry a bit add the julienne cut carrots and beans and salt fry the veggies cover and cook on low flame till done.
3. Add the capsicum and cabbage once the beans and carrots are done fry a bit.
4. Add the schezwan sauce and fry a bit add soy sauce and food color fry a bit.
5. Add the cooked noddles to the veg mix well till evenly distributed allow the noodles and veg to heat a bit before serving.

Serve hot with paneer chilly enjoy...:)

Paneer Chilly recipe up next...:)