100grams Tomato puree
2 tbsp Vinegar
1 tbsp Salt
1 Cup Oil
Do watch my video demo in detail...:)
- Boil 1 Cup water in a heavy bottom wok add both the chilies garlic, onion, vinegar and salt to the water allow to cook till the chilies onion and garlic cook and soften a bit.
- Once the chilies and cook switch of the stove allow to cool a bit.
- Add to a blender along with tomato puree and grind to a smooth paste.
- Heat a heavy bottom pan with 1 cup oil transfer the chilly paste to the pan and fry till oil surfaces allow to cool and preserve in a jar till use...:)