Paya Mutton Masala

This is a recipe from Karnataka I dont know from which district some say its from north Karnataka normally this recipe is prepared along with goat meat and the trotters combined together I did not add meat to this just prepared with paya also reduced the spices since its really hot weather. best served with breads or Dosa...the dish turned out super tasty and yum it was sticky juicy thoroughly enjoyed every bite...
1/2 Kilo Goat meat(optional)
Paya/Trotters 6 Pieces
1 Tbsp Chilly Powder
1 Tbsp Garam Masala
2 Tbsp Turmeric Powder
1/2 Tsp Cumin Powder
1 Tbsp Pepper Powder
1 Tbsp Coriander Powder

1 Large Onion(roughly chopped)
1 Large Tomato(roughly chopped)
2 Sprigs Curry Leaves
2 Tbsp Ginger Garlic Paste
4 Green Chillies

2 Tsp Oil
Salt as per taste

Onion Mint and Coriander and Lime for garnish
Do view my video demo in detail...enjoy....:)
Prep Up:
  • Wash and clean the meats thoroughly.
  • In a pressure cooker add the meat 1/2 tbsp of ginger and garlic paste 1/2 tsp of turmeric powder salt pepper powder add 1/2 cup water and pressure cook till meat is tender reserve in a bowl.
  • In the same pressure cooker add the paya 1/2 tsp tuemeric powder 1 cup water and cook the paya till tender.
Lets Prepare Masala:
  • Heat a wok with oil on medium flame. add the curry leaf, ginger garlic paste fry till raw flavor has gone.
  • Add the slit green chilly and fry a bit add the dry masala and fry till raw flavor has gone.
  • Add onion tomato salt and allow to fry till onion and tomato reduce a bit till oil surfaces to the sides.
  • Add the cooked meats and cover on medium high flame allow the water to reduce till the masala consistency reaches to your preference.
Garnish with lime juice coriander mint and finely chopped onion serve hot with roti or bread. this is best served for brunch...try preparing yourself enjoy...:) 


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