Karwari Fried Anchovies (Varutha Nethili)
Recipe from coastal Karnataka I've never eaten such a wonderful recipe its buttery spicy crispy yum...
Recipe Demo Video...
500 Grams Anchovies(Cleaned and washed)
1 Tbsp Ginger n Garlic Paste
1/4 Tsp Cumin Powder, Garam Masala, Pepper Powder and Turmeric
2 Pinch Asafoetida/Hing
1 1/2 Tbsp Chilly Powder
2 Tbsp Vinegar
1 Cup Semolina/Rava
1 Tbsp Salt
Oil for Frying
- In a mixing bowl add all the dry masala powders along with salt mix well add vinegar and mix well.
- Add the washed and cleaned anchovies to the masala paste and mix well cover and marinate the fish for an hour.
- Heat oil in a wok on medium flame.
- Spread semolina in a plate take each anchovy dip in rava fry the anchovies till crisp drain oil and serve...enjoy...:)