Karwari Fried Anchovies (Varutha Nethili)

Recipe from coastal Karnataka I've never eaten such a wonderful recipe its buttery spicy crispy yum... 

Recipe Demo Video...

500 Grams Anchovies(Cleaned and washed)
1 Tbsp Ginger n Garlic Paste
1/4 Tsp Cumin Powder, Garam Masala, Pepper Powder and Turmeric
2 Pinch Asafoetida/Hing
1 1/2 Tbsp Chilly Powder
2 Tbsp Vinegar
1 Cup Semolina/Rava
1 Tbsp Salt
Oil for Frying

  • In a mixing bowl add all the dry masala powders along with salt mix well add vinegar and mix well.
  • Add the washed and cleaned anchovies to the masala paste and mix well cover and marinate the fish for an hour.
  • Heat oil in a wok on medium flame.
  • Spread semolina in a plate take each anchovy dip in rava  fry the anchovies till crisp drain oil and serve...enjoy...:)

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