Mixed Vegetable Utthappam

Vegetable Utthappam is mom and my favs just one dosa  is so filling best way to get rid of leftover veggies in the refrigerator I dont know about you but we stock up a lot on carrots capsicum and cabbage we always have a stock to complete before purchasing a fresh batch...

Please look into video recipe dont forget to subscribe share and like...♥

Ingredients:
Dosa Batter
2 Carrots (grated)
2 Medium Onions (finely chopped)
1/2 Cup Green Peas
2 Chilles(finely chopped)
3 Sprigs Coriander(finely chopped)
2 Sprigs Curry Leaves (finely chopped)
1/4 Tsp Hing/Asafoetida
1 Tbsp Cumin Seeds
Salt as per taste
5 Tbsp Oil and Ghee Mixture

Method:

1. In a wok add 2 tbsp of ghee and oil mixture place the wok on medium heat.
2. Add asafoetida cuminseeds and the chopped veggies to the wok and fry a bit add salt as per taste fry sprinkle water cover and cook on low flame till the veggies are tender.
3. Please click here for dosa batter recipe.
4. Add  the prepared veggie mixture to the dosa batter check for seasoning if required add salt mix well.
5. Please click here to see how to season tawa.
6. Heat a tawa on low to medium flame ladle on the dosa batter swirl and prepare a dosa sprinkle on the ghee and oil mixture cover and cook flip it to the other side and cook once done serve hot with chutney...Enjoy...:)