Onion Utthappam

Onion utthappam is something dad loves...dosa batter is sour and topped with sweet onion and mild hint of chilly flavorful curry leaves and coriander its a party in heaven soul food at its best...

Please look into demo video...:)

2 Days Old Dosa Batter Please click here for dosa batter recipe
2 Medium Onions (finely chopped)
1 Tsp Cumin Seeds
1 Sprig Curry Leaves(finely chopped)
2 Sprigs Coriander Leaves(finely chopped)
2 Chillies (finely chopped)
Salt as per taste
Oil and Ghee for frying

Moms tip for best utthappam add 3 tbsp maida (all purpose flour) if the batter is to sour it will not only reduce sour content dosa will also be crisp and tasty.

  1. Mix onion cumin curry leave coriander chilly and salt in a bowl set aside.
  2. Heat a tawa on medium flame season the tawa please click here to see how to season a tawa
  3. Ladle on the dosa batter swirl and  prepare slightly thick dosa sprinkle the onion mixture and add few drops of ghee and oil cover and cook a bit.
  4. Flip the dosa and fry the other side once done serve it right away with chutney...Enjoy...:)  

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