Onion Utthappam

Onion utthappam is something dad loves...dosa batter is sour and topped with sweet onion and mild hint of chilly flavorful curry leaves and coriander its a party in heaven soul food at its best...

Please look into demo video...:)

Ingredients:
2 Days Old Dosa Batter Please click here for dosa batter recipe
2 Medium Onions (finely chopped)
1 Tsp Cumin Seeds
1 Sprig Curry Leaves(finely chopped)
2 Sprigs Coriander Leaves(finely chopped)
2 Chillies (finely chopped)
Salt as per taste
Oil and Ghee for frying

Moms tip for best utthappam add 3 tbsp maida (all purpose flour) if the batter is to sour it will not only reduce sour content dosa will also be crisp and tasty.

Method:
  1. Mix onion cumin curry leave coriander chilly and salt in a bowl set aside.
  2. Heat a tawa on medium flame season the tawa please click here to see how to season a tawa
  3. Ladle on the dosa batter swirl and  prepare slightly thick dosa sprinkle the onion mixture and add few drops of ghee and oil cover and cook a bit.
  4. Flip the dosa and fry the other side once done serve it right away with chutney...Enjoy...:)  


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