Please look into demo video...:)
2 Days Old Dosa Batter Please click here for dosa batter recipe
2 Medium Onions (finely chopped)
1 Tsp Cumin Seeds
1 Sprig Curry Leaves(finely chopped)
2 Sprigs Coriander Leaves(finely chopped)
2 Chillies (finely chopped)
Salt as per taste
Oil and Ghee for frying
Moms tip for best utthappam add 3 tbsp maida (all purpose flour) if the batter is to sour it will not only reduce sour content dosa will also be crisp and tasty.
- Mix onion cumin curry leave coriander chilly and salt in a bowl set aside.
- Heat a tawa on medium flame season the tawa please click here to see how to season a tawa
- Ladle on the dosa batter swirl and prepare slightly thick dosa sprinkle the onion mixture and add few drops of ghee and oil cover and cook a bit.
- Flip the dosa and fry the other side once done serve it right away with chutney...Enjoy...:)