Pepper Chicken Kofta

I wanted to try pepper chicken slightly different method this was such an awesome recipe slowly but surely I'm getting good with my experiments...:) 
Recipe Video...:)

Chicken Mince 1/2 Kilo 
Fist Full Mint and Coriander 
5 to 6 Green Chillies
2 Tbsp Crushed Black Pepper Corns
1 Tbsp Ginger Garlic Paste

1 Medium Bell Pepper (Finely Chopped)
1 Large Onion(Finely Chopped)
6 Pods Garlic (Finely Chopped)
2 Sprigs Curry leaves
Oil for frying
Salt as per taste
Coriander and Lime Juice For Garnish

I've used 1/2 the amount of chicken breast meat 1/2 the amount of boneless thigh meat to make chicken mince this ratio helps the chicken to have nice and moist texture.

  • Wash the chicken thrice pat dry chop into bit size chunks.
  • In a mixer jar grind mint coriander and green chilly to a coarse paste.
  • Reserve the masala paste to the bowl.
  • Add the chopped chicken chunks to the mixer jar pulse twice and grind in 1 setting for a minute till the chicken has ground thoroughly.
  • Add the chicken to the mint masala add crushed 1 tbsp pepper ginger garlic paste and salt mix  cover refrigerate allow to marinate over night or at-least 2 hours  for best results.
  • Heat oil in a wok on medium flame start forming the meat balls fry in oil till light brown in color drain oil reserve.
  • Heat 2 tbsp oil or ghee in a wok on medium flame add garlic curry leave and onion fry till transparent.
  • Add chopped bell peppers fry a bit.
  • Add the meat balls and fry a bit add 1 tbsp crushed pepper and fry garnish with coriander and lime juice serve hot as side dish or starter...Enjoy...:)
These Chicken Koftas can be baked at 180 degree or shallow fried in a nonstick pan.


  1. IM GONNA DO to view your recipes in tamil...

    1. Surely give this a try on youtube you can visit me on tamilvidu009...all the best...♥

  2. Diwali wishes to you and your family.
    Very tempting recipe.
    Thanks for sharing. .

    1. Thank You...Wishing You and Your Family the Same...:)



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