Pepper Chicken Kofta

I wanted to try pepper chicken slightly different method this was such an awesome recipe slowly but surely I'm getting good with my experiments...:) 

Recipe Video...:)

Ingredients:

Chicken Mince 1/2 Kilo 

Fist Full Mint and Coriander 

5 to 6 Green Chillies

2 Tbsp Crushed Black Pepper Corns

1 Tbsp Ginger Garlic Paste

1 Medium Bell Pepper (Finely Chopped)

1 Large Onion(Finely Chopped)

6 Pods Garlic (Finely Chopped)

2 Sprigs Curry leaves

Oil for frying

Salt as per taste

Coriander and Lime Juice For Garnish

I've used 1/2 the amount of chicken breast meat 1/2 the amount of boneless thigh meat to make chicken mince this ratio helps the chicken to have nice and moist texture.

Method:

• Wash the chicken thrice pat dry chop into bit size chunks.
• In a mixer jar grind mint coriander and green chilly to a coarse paste.
• Reserve the masala paste to the bowl.
• Add the chopped chicken chunks to the mixer jar pulse twice and grind in 1 setting for a minute till the chicken has ground thoroughly.
• Add the chicken to the mint masala add crushed 1 tbsp pepper ginger garlic paste and salt mix  cover refrigerate allow to marinate over night or at-least 2 hours  for best results.
• Heat oil in a wok on medium flame start forming the meat balls fry in oil till light brown in color drain oil reserve.
• Heat 2 tbsp oil or ghee in a wok on medium flame add garlic curry leave and onion fry till transparent.
• Add chopped bell peppers fry a bit.
• Add the meat balls and fry a bit add 1 tbsp crushed pepper and fry garnish with coriander and lime juice serve hot as side dish or starter...Enjoy...:)

These Chicken Koftas can be baked at 180 degree or shallow fried in a nonstick pan.