Caramel Fondue /Caramel Sauce
1 Cup Sugar
2 Tbsp Salted Butter
3 Tbsp Condensed Milk(Optional)
1/2 Cup Cream
1/4 Cup + 2 Tbsp Water
2 Tbsp Milk
- Heat a pan on medium flame add sugar and water stir and melt the sugar make sure the sugar doesn't burn.
- Once its up to boiling consistency add butter and stir a bit.
- Add Cream and using a balloon whisk whisk the sauce if its to thick add water and milk stir well bring to light brown consistency serve hot with chips or fruits of your choice...Enjoy...:)