Sambar Potato/Sambar Uralai Roast

Who doesn't like roasted potatoes I for sure love them as a side dish along with any south indian meal mom normally prepares her version of roasted potatoes i just wanted to spruce up a bit  this recipe is a original no copy all experimented by me and of course it turned out spicy and yumm...

Recipe Video...

3 Large Potatoes(peeled,washed and cubed)
1 Tbsp Chilly Powder
1 Tbsp Sambar Powderplease click here for recipe...
1/2 Tsp Turmeric Powder 
3 Sprigs Curry Leaves
Salt as per taste
3 Tbsp Oil 
Lime juice for garnish(optional)

  1. Heat oil in a wok temper with curry leaves add potato turmeric, chilly powder and salt fry a bit.
  2. Add a splash of water cover and cook on low flame till the vegetable has cook and the moisture has evaporated.
  3. Sprinkle on sambar powder and fry till nice and golden once done serve hot with sambar rice or rasam sadam...Enjoy...:)

1 comment:

  1. Loved it! Very nice flavors, but I overcooked the rice. Bummer....going to try it again this wee and not screw it up.




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