Roasted potatoes make the perfect side for a South Indian meal. While my mom has her tried-and-true version, I wanted to experiment a little. This is my own original creation - no copy, just my kitchen experiments - and I'm happy to say it turned out spicy and absolutely yummy.
Recipe Video...
Ingredients:
3 Large Potatoes(peeled,washed and cubed)
1 Tbsp Chilly Powder
1 Tbsp Sambar Powderplease click here for recipe...
1/2 Tsp Turmeric Powder
3 Sprigs Curry Leaves
Salt as per taste
3 Tbsp Oil
Lime juice for garnish(optional)
Method:
- Heat oil in a wok temper with curry leaves add potato turmeric, chilly powder and salt fry a bit.
- Add a splash of water cover and cook on low flame till the vegetable has cook and the moisture has evaporated.
- Sprinkle on sambar powder and fry till nice and golden once done serve hot with sambar rice or rasam sadam...Enjoy...:)
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