Cauliflower 65/Gobi 65

I can eat cauliflower everyday if its served like this...betcha can't eat just one...perfect side dish with dal and rice...
Do watch video recipe...

1 Medium Size Cauliflower
1/2 Cup Yogurt
2 1/2 Tsp Chilly Powder
1 Tbsp Garam Masala or Tandoori Chicken Masala
1/2 Tsp Turmeric Powder
1 Tbsp Ginger and Garlic Paste
1 Pinch Chinese Salt/Ajinomoto/MSG(Optional)
Few Drops Orange Food Color(Optional)
5 Tbsp Maida/All Purpose Flour
3 Tbsp Corn Flour
Salt as per taste
Oil for frying
 Please Click Here to see how to clean cauliflower...


  • In a mixing bowl add yogurt, chilly powder, turmeric powder, garam masala, ginger garlic paste, salt, maida, ajinomoto, food color and corn flour mix well.
  • Add the cauliflower florets and mix well the masala should coat the vegetable well.
  • Heat oil in a wok on medium flame drop the cauliflower one by one in hot oil fry till light golden in color drain excess oil on tissue paper and serve hot with steamed rice and dal or serve as a starter...Enjoy...:) 


  1. wow.... naan seiyum pothu intha mathiri varala,,, :( so sad

    1. Practice makes things perfect...better luck next time...:)

  2. Its perfect, its similar to buttered food but I like it. Thanks for sharing this anyway. God Bless! personal chef in austin

  3. Looks yummy! My children might eat it this way.

  4. I tried, Good Job. Everything was perfect except salt, too salty in my trial. May be bcoz of salt added while cleaning or need to use half of normal usage. Thanks from bachelor



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