Egg Chilly

Egg Chilly tastes amazing when served along with fried rice this is my favorite combo and easy to prepare recipe if i have guests around...

Do watch video recipe...

Ingredients:

5 Egg Boiled 

3 Tbsp Corn Flour

5 Tbsp Maida/All purpose flour

1 Beaten Egg

1 Tbsp Ginger Garlic Paste

2 Tbsp Chilly Powder

1 Tbsp Garam Masala

1/2 Onion Finely Chopped

1/2 Capsicum Finely Chopped

4 Chilies Finely Chopped

2 Tsp Soya Sauce

1 Tsp Chilly Sauce

Salt and Pepper Powder

Orange food color

1/4 Tsp Ajinomoto

Oil for frying

Method:

• In a mixing bowl add ginger and garlic paste, garam masala powder, chilly powder, corn flour, maida, ajinomoto, food color and salt mix all the ingredients till well combined add 1 beaten egg to make a batter.
• Cut the egg into half and then quarters .
• Heat oil for frying in a wok on medium flame.
• Dip the egg one by one in batter  drop into oil and start frying once the color changes to light golden drain excess oil and reserve.
• Heat a wok on medium flame add 3 tbsp oil fry the onion chilly and capsicum till transparent add soya sauce chilly sauce salt and pepper powder fry a bit add the fried eggs toss a bit.

Garnich the eggs with spring onions lime juice and serve hot...enjoy...:)

Disclaimer:
Adding food color and MSG is optional.