Mixed Vegetable Clear Soup

This is one of my favorite soups its one pot recipe no fuss and cleans up all the stored veggies from my fridge...:P

Video Recipe...

Ingredients:

2 Carrots

2 Noolkool/Kohlrabi

2 Onions

1/4 Head Cabbage

100 Grams Fresh Beans

I normally store stocks(Steams) from Cauliflower we can add that too

4 Green Chilies

Fist Full Coriander and Mint

1 Inch Ginger

4 Pods Garlic

1 Bayleaf

4 Cloves

1/4 Tsp Pepper Corns

2 Pods Cardamom

1 Stick Cinnamon

1/4 Tsp Fennel Seeds or Powder

1/4 Tsp Turmeric Powder

Salt as per taste

1 Tbsp Ghee

 Method:

• Wash and roughly chop all the veggies.
• Add the veggies to a large pot or pressure cooker along with whole spices turmeric, fennel powder.
• Roughly Smash the ginger and garlic add to the veggies add ghee.
• Cover the veggies with enough water add salt as per taste cover the pressure cooker and cook for 3 to 4 whistles.
• Strain the veggies bring to a boil again add salt if needed garnish with coriander mint and lime juice serve hot with crusty bread...Enjoy...:)

Mom requested me to prepare this soup for her since it was so cold...

And its all gone....:)