Thair Vadai/Dahi Vada

Waste not want not...left over not so crispy medhu vadas transform into amazing thair vadas mom and I absolutely enjoy preparing and devouring too...

Please view video recipe...

2 Cups Yogurt 
2 Carrots Grated
Fist Full Coriander (finely chopped)
3 Carrots
2 Sprigs Curry Leaves 
1/4 Tsp Mustard seeds
1/2 Tsp Cumin Seeds
2 Dried Red Chilies 
1/4 Tsp Asafoetida
1/2 Cup Kara Boondi 
Salt as per taste 
Oil as required 

Prep Up: 
  • Prepare vadas or use left over vadas 
  • Bring water to boil
  • Grate carrots 
  • Finely chop coriander 
  • Whisk the yogurt with salt and refrigerate.
  • Heat 2 tbsp oil in a fry pan add mustard seeds, cumin, asafoetida and dried chilies fry a bit till mustard crackles add curry leaves add this tempering to the yogurt and reserve.
  • In a large bowl add lukewarm water dip the vadas in water and squeeze excess water out place the vadas in a serving dish.
  • Pour yogurt over the vadas add grated carrots and coriander over the vadas sprinkle the boondi serve chilled...great summer snack or can be served as a appetizer....Enjoy...:)  

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