Chicken Kabab

Sometimes i receive weird requests for chicken kabab recipes mentioning a hotel or restaurant who has perfected their recipe I can no where fall in that category of recreating restaurant style food at home...Home Food is SOul Food...I prepare chicken kababs in 3 variations you'll get to see all the other 2  fusion concoctions soon on this blog...
Demo Video Recipe

1 Kilo Chicken
1 1/2 Cups Yogurt
1/4 + 1/4 Tsp Turmeric Powder
2 1/2 Tbsp Chilly Powder
1 Tbsp Garam Masala or Tandoori Chicken Masala
1/2 Tsp Coriander Powder
1 Tbsp Ginger and Garlic Paste
1 Egg
Red food color
1 Tbsp Maida/All purpose flour
1 Tbsp Corn Flour
1/2 Lime
Salt as per taste
Oil for frying

  • First Stage marination: in a mixing bowl add 1 Kilo Chicken, 1 1/2 Cups Yogurt, 1/4 Tsp Turmeric mix yogurt, lime and turmeric  well into the chiken cover and allow to marinate for 2 hours.
  • Second Stage marination: After 2 hours drain the excess yogurt from the chicken place the chicken in another mixing bowl add 1 Tbsp Ginger and Garlic Paste add garam masala chilly powder and coriander powder to the chicken  mix till well combined cover and refrigerate over night for best juicy kababs or for minimum 3 hours

  • In a bowl mix corn flour maida and 1 tbsp chilly powder add this mixture before frying the chicken.
  • Heat oil in wok on medium flame.
  • Add corn flour, maida mixture and egg to the marinated chicken mix till well combined check and adjust salt as per taste drop the chicken pieces one by one in hot oil fry until light golden drain off excess oil and serve hot along with lime wedges...Enjoy...:)


  1. Very droolworthy chicken kababs, cant resist to those crispy fritters..

  2. Hi Vidya....Can we use boneless breast or thigh pieces of chicken for this?

    1. sure you can why not i get bit crazy sometimes and chew on those bones...:P everybody has their give this recipe a try...good luck in your kitchen...:)

  3. This looks so good! I must try these over summer.

  4. very nice to see...and thanks for give the method of preparing recipe..

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  5. Thanks Vidya for tasty kabab recipe.

  6. Instead of frying in pan can v bhuno it on sigdi???

  7. 1 cup means just show me the 1 cup measurement

  8. This recipe is as similar as which i eat in an Indian restaurant in Calgary, my experience is awesome, Thanks for giving such a wonderful knowledge about it, now i am going to cook at home with the help of your blog. Thank you.

  9. Hi, unlike in the video, you do not add turmeric powder in the second stage of marination. Which recipe do I follow?

  10. First time here..u have a wonderful space with mouthwatering recipes and pics...Happy to follow you Visit mine as time permits...
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  11. nice blog! your dishes ummmm thnks will try this looks. This is really healthy and delicious, restaurant in laxmi nagar

  12. Nice recipe! Thanks for sharing. I tried it and came out very well!

  13. Hello there, I wish you be great and good health for whole of your life. That's very good service and loyalty for humanity all over the world. Congrats !!!

  14. the yoghurt u use here is it curd or something else

  15. This looks amazing! I seriously shouldn't be looking at food blogs at night...restaurants in south delhi

  16. this was a such a fabulous broccoli yoghurt and its recipe is really simple i have to save this page for making this recipe. thanks. kati roll online order

  17. Found This recipe on Youtube now its tym to try it.
    Thanks for sharing

  18. Thank you sis, very helpful for bachelors like me...



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