One Pot Beetroot Mutton Curry

It was one of those over cast days, I was in no mood for grocery shopping or cooking...I guess everyone of us face the same issue sometimes left with scanty ingredients in the fridge horrible weather...humm...

Left with 1/2 a beetroot and 1/2 kilo of meat in the fridge I had to come up with a recipe which is tasty and exciting quite challenging aye...well not to worry this is one recipe which will warm your soul and put a smile on your face that's exactly what happen to me was over joyed with the out come of my dish.

overall was happy that i made best use of what ever ingredients I had...prepared some hot rotis , rice and the mutton curry was yum...we totally enjoyed our dinner on a stormy night...

Recipe Video...

500 Grams Mutton
1/2 Beetroot Chopped into Bite Size Chunks

1 Tbsp Chilly powder
1 Tbsp Coriander Powder 
1/4 Tsp Turmeric 

2 Onions 1 Tomato Puréed togeather in a blender
2 Sprigs Coriander 4 Green Chillies 1 inch Ginger and 10 Pods Garlic Grind to a smooth Paste 

Spice blend:
1 Tbsp Whole Pepper corns, 1 Tsp Cumin, 1 Tsp Fennel, Small Piece Nutmeg, 1 small Piece Stone Flower, 5 Cloves, 4 Pods Cardamom, 3 Inch Stick Cinnamon, 2 Bayleafs, 2 Strands Mace, 1 Black Cardamom: Dry roasted all the ingredients on a low flame allow to cool a bit add to a blender and grind to a coarse powder format  we will need 1 Tbsp of the Spice Blend.

2 Tbsp Oil
2 Tbsp Ghee 
Salt as per taste
Lime Juice and Coriander For Garnish...

Adjust the Chilly as per your taste this recipe is really hot and spicy we are used to eating spicy food and enjoy every bit...Food Bloggers Please dont copy and recreate my original recipe if I find my recipe on your blog I will Press Charges For Copyright...


  • On a medium flame place a pressure cooker add oil and ghee once the oil heats up add the ground chilly paste along with chilly powder, coriander powder, turmeric and spice blend fry till oil surfaces.
  • Once the oil surfaces on the chilly masala add the onion and tomato paste fry till the oil surfaces.
  • Once the oil surfaces and the onion has cooked, Add the meat salt as per taste and chopped beets toss and fry till meat releases its moisture measure 1 cup water and add to the meat place the lid and whistle cook for 4 to 5 whistles or until the meat is well done.
  • Add lime juice and chopped coriander give it a good mix and serve hot with steamed rice or roti...Enjoy...:)

1 comment:


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