Lotus Seeds Pudding/ Makhana ki Kheer- By Chef Samta Gupta @Mast Kalandar Bengaluru
Chef Samta truly whipped up an amazing kheer flavors and taste were authentic. This yummy pudding completed our thali. Do visit Mast kalandar the utsav and vrat thali is only available for 9 days of navaratri.
Do watch the video...
200 Grams Lotus Seeds
6 Tbsp Sugar
2 1/2 Liter Milk
1 Tbsp Cardamom Powder
Finely Chopped Nuts
4 Tbsp Ghee
- Heat a wok with ghee add the lotus seeds and toast a bit once the seeds fry a bit and change colour remove from flame and crush a bit using a rolling pin.
- To the same wok add milk place on simmer and stir constantly the milk should reduce to 1 liter or less once its nice and reduced add the sugar and cardamom powder stir well.
- Add the semi crushed makhana and bring to one boil add garnish with nuts and serve hot...Enjoy...:)
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