Paan, Coffee, Kesarbadam and Alphonso Mango Kulfi Recipe


Preparing kulfi is easy follow a simple kulfi base recipe then add flavors as per your choice. I've prepared 4 kulfi's using just 1 liter milk its very cheap and easy to prepare..

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Paan Kulfi recipe video...

Coffee, Kesarbadam and Mango kulfi Recipe video...


Kulfi Base Recipe:
500ml Milk
200 Grams Milk Solids(Kova)
2 Cups Sugar or 1 Tin Condensed Milk
2 Tbsp Corn Flour
2 Tbsp Water

Method:
  • Heat milk in a heavy bottom pot on low to medium flame.
  • Add kova and sugar keep stirring till sugar and kova is thoroughly melted.
  • Constantly keep stirring in every minute interval and reduce the mixture to half the amount.
  • Add water to corn flour and mix with out forming lumps
  • Add the corn starch to the milk stir and reduce.
  • Once the milk thickens remove from flame allow to cool before adding your favorite flavor.


Paan Kulfi Recipe:
2 Cups Kulfi Base
3 Paan Leaves
3 Tbsp Gulkand
1 Tbsp Sauf/Fennel
3 Cloves
3 Pods Cardamom

Method:

  • Heat 1/4 Cup water in a wok on medium flame.
  • Add the cloves, cardamom and fennel seeds bring to a boil
  • Add paan leaves to the boiling mixture allow to wilt a bit.
  • Add gulkand reduce a bit remove from flame allow to cool and add to a mixer jar grind to a smooth paste and reserve.
  • Measure and add the kulfi base to a mixing bowl add the prepared paste mix well and pour in moulds chill until set and serve garnished with gulkand, shredded desiccated coconut, cumin sweets and cherry topped...Enjoy...:)


Coffee Kulfi Recipe:
1/4 Cup Freshly Brewed Coffee
1 Tsp Instant Coffee
2 Tbsp Chocolate Syrup
2 Cups Kulfi Base

Method:

  • Mix all the ingredients till well combined and pour into desired moulds or ice cubes tray to set the kulfi in. 
  • Once set garnish with chocolate syrup and top with whipped cream..Enjoy...:)

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Alphonso Mango Kulfi Recipe:
2 Cups Mango Puree
2 Cups Kulfi Base
2 to 3 Drops Mango Flavor
1 Pinch Yellow Food Color
1/4 Tsp Cardamom Powder

Method:

  • Mix all the above ingredients till well combined in a bowl add to desired mould and freeze once set de mould and serve...Enjoy...:)


For Best Mango kulfi use alphonso, mangala, kasturi and malgova...



Kesar Badam Kulfi Recipe:
Please click here Badam milk powder Recipe we'll require 4 Tbsp
2 Cups Kulfi Base

Method:

  • Combine the ingredients in a bowl add to desired mould freeze once set demould and serve...Enjoy...:)


Thank you so much for visiting my page. Do try the recipes and post your comments follow me on social media. Bloggers and media please do not copy any content or pics with out written permission contact me via vidyascooking@gmail,com thank you...:)

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