Paan Shot is something I tried at Hyderabad years back... never really got a chance to prepare it. Last week while de-cluttering my desk I found some recipes that were jotted down by me and the rest is history...
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Ingredients:2 Paan/Betel leaves
1/2 Tsp Sauf/Fennel Seeds
2 Tbsp Gulkand/Rose Petal Jam
3 Tbsp Whipped Cream or Vanilla Icecream
2 Cups Chilled Milk
1 Tsp Sugar Optional
2 Drops Green Food Color Optional
Points to note please do not add more vanilla ice cream the taste and flavor will change. add sugar if needed only...
Method:
- In a mixer jar add betel leaves, gulkand, sauf and sugar if you need more sweet add splash of water and grind to a smooth paste.
- To the ground paste add cream and food color pulse twice till well combined.
- Add the ground paste to chilled milk and whisk well serve chilled in shot glass...Enjoy...:)
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