Poori is a famous fried bread served with gravy and many curries. Be it dinner or lunch we enjoy this flaky fried bread with a potato curry, coconut chutney or chicken curry this is a must try recipe for monsoon...
To Prepare Poori: Sieve maida (all purpose flour) and wheat flour...
This is a must follow step to achive fluffy, crisp and puffy poori's.
In a mixing bowl add 2 cups maida and 1 cup wheat flour combine both the flour.
Add salt 1/4 Tsp mix all ingredients well.
Add water little by little and knead the dough. The dough should not be tight nor very loose form a semi tight and springy dough...add 2 tbsp of oil and knead the dough till smooth and springy.
For best results prepare and refrigerate dough overnight..
Take golf ball size portion of the dough dip in flour and roll out to 1/8 inch thick sheet using a tiffinbox lid or a cutter cut the poori into uniform size.
Heat oil in a wok gently drop the poori in oil and fry till both sides turn golden brown drain the excess oil and place on paper towel serve hot with chicken curry...Enjoy...:)
Few Suggestions to serve with fluffy poori chicken curry 2 ways, vegetable korma and chole masala...
Recipe for aloo palya
Vegetable Korma
Green Chicken Curry
Channa Masala
Military Chicken Curry
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